If you’re a fan of professional eating, then you’ve undoubtedly heard about Patrick “Deep Dish” Bertoletti. He’s one of the most renowned competitive eaters in the world and the proud owner of the diner known as Deep Dish Eats.
This restaurant, based out of Chicago, has been garnering quite the following here in recent years. They specialize in serving up some truly delicious sandwiches and burgers that have left many customers returning for more. With a menu featuring some of the Chicago area classics as well as some unique new dishes, everyone is sure to find something they’ll love.
Patrick himself is often at the restaurant, greeting guests and engaging in friendly competition with anyone brave enough to attempt his legendary burger challenge. Should someone finish it all within the time limit, they’ll be rewarded with a complimentary meal for themselves and five friends!
For those looking for a classic Chicago diner experience, coupled with some amazing eats and a chance to meet one of the best competitive eaters in the world, Deep Dish Eats is definitely worth checking out! Whether you’re there to take on Patrick’s burger challenge or just enjoy an amazing sandwich, make sure you come hungry – you won’t regret it!
Deep Dish Eats, the latest restaurant in town, features Professional Eater Patrick Bertoletti as their head chef. Located in the heart of downtown, the restaurant offers classic Italian cuisine with a modern twist. We were lucky enough to try some of their dishes and we can confirm that they are nothing short of amazing.
We started off with some of Deep Dish’s signature pizzas – the most popular being their deep dish version with a whopping five cheese blend made from mozzarella, parmesan, ricotta, Gorgonzola, and taleggio. Knowing that this was going to be heavy food, we also opted for the famous garlic-butter knot appetizers and it was the perfect companion for our pizzas.
Next up was a pasta dish that left us craving more – the rigatoni alla carbonara. Packed full of thick cut bacon pieces and an egg-based sauce to tie it all together, this pasta certainly did not disappoint. The dish was completed by a side of garlic Parmesan asparagus – a nice side dish that accentuated the pasta.
For dessert we had a warm homemade chocolate chip cookie served with vanilla ice cream on top. The perfect ending to our meal – we just can’t get enough of it!
Needless to say, we were extremely impressed with the food at Deep Dish Eats and can’t wait to go back. This restaurant is definitely one worth checking out if you haven’t already. Professional Eater Patrick Bertoletti puts creativity into every dish he creates giving guests an experience well beyond what they expect when they come in for a meal. Deep Dish Eats really is the home of Professional Eater Patrick Bertoletti which is why you can trust them to give you an amazing Italian culinary experience.
